NEW FOREST BUTCHERS FOR THE HOSPITALITY TRADE
Traditional Butchery, Built Around Professional Kitchens
From independent pubs and restaurants to hotels, cafés and catering businesses, New Pastures Butchers supplies professionally prepared meat backed by reliable service, flexible ordering and generations of butchery experience. Based in the New Forest, we work closely with chefs and hospitality teams across the region, providing bespoke cuts, portion control and dependable refrigerated delivery tailored to the demands of busy kitchens.
At New Pastures Butchers, we understand that hospitality operates beyond standard office hours. From last-minute requirements to changes in service, flexibility and communication are an essential part of the support we provide to our trade customers.
Unlike larger wholesale suppliers, our customers have direct access to experienced butchers who understand the pressures of busy kitchens and can respond quickly when needed.
We also provide bespoke cuts, portion control and tailored preparation to suit the individual requirements of each business, helping chefs maintain consistency, reduce waste and manage service more efficiently.
Why Chefs Work With Us
- Flexible ordering for busy kitchens
- Personal service from a family-run business
- Reliable refrigerated delivery across the region
- Bespoke cuts and tailored preparation
- Locally sourced New Forest produce
- Direct access to experienced butchers
We work closely with pubs, restaurants, cafés and hospitality teams to provide dependable supply, consistent quality and practical support tailored to the demands of professional kitchens.
Service That Works Around Your Kitchen
From portion control and bespoke cuts to refrigerated delivery and event supply, our trade service is designed to make ordering meat easier, more reliable and better suited to the way professional kitchens actually work.
Independent Family Butcher
New Pastures Butchers is a customer-focused, family-run traditional butcher based in the New Forest, supplying locally sourced, high-quality meats to catering businesses across Dorset, Hampshire and Wiltshire.
We pride ourselves on outstanding hygiene, customer care and a complete service for the sourcing, preparation and delivery of meat to your door, free of charge where minimum order requirements apply.
Flexible Support
We understand that flexibility, reliability and customer service are crucial in the catering industry because kitchens do not always work standard office hours.
Unlike many wholesale butchers, we can be contacted personally outside office hours for advice, order placing, delivery arrangements and last-minute emergency orders.
Meat Cuts & Portion Control
We can provide cuts of meat to your specific requirements, including more unusual cuts that are sometimes difficult to source.
We also offer flexible portion sizing to suit your individual needs. Being flexible is an important part of our service, and we always encourage customers to give feedback on how we can best support their business.
Free Wholesale Meat Deliveries
Our fleet of temperature-controlled vehicles can deliver orders quickly across Hampshire, Dorset and Wiltshire. Please call or email to check your area with us.
Deliveries are made Monday to Friday, with weekend deliveries possible by special arrangement.
On-site Meat Delivery
If you have an outside catering event, festival, corporate day, private barbecue or private party, we can arrange delivery of your meat order directly to site.
We also offer practical advice on meat cuts, preparation, portion control and storage.
A Few Things You
May Want to Know
From opening an account to placing your first order, here are answers to some of the questions we are most often asked by pubs, restaurants, chefs and catering businesses.
How do I open a trade account?
Get in touch with our team and we can discuss your business, menu and supply requirements. We are happy to arrange a meeting to look at the cuts and products you use, preparation requirements and pricing before setting up your account.
How do I place an order?
Once your account is set up, we can create a WhatsApp ordering group for your business. Chefs, managers and other members of your team responsible for ordering can be added, and orders can also be left on our 24-hour telephone answerphone.
When should I place my order?
Please place orders by 6am where possible for same-day delivery. Next-day, advance and regular repeat orders are also welcome. If you have an urgent or unusual requirement, speak to the team and we will always do our best to help.
Is there a minimum order for delivery?
Our local refrigerated delivery service is free on qualifying orders, with a current minimum order value of £75. Deliveries are normally made Monday to Friday, with weekend deliveries possible by special arrangement.
“We couldn't have achieved 10/10 for our breakfast on Channel 4's Four in a Bed without your delicious pork and leek sausages.”
Talk to New Pastures
Speak directly to our butchers about regular supply, bespoke cuts, portion control and refrigerated delivery for your pub, restaurant, café, hotel or catering business.