NEW FOREST BUTCHERS FOR THE HOSPITALITY TRADE
Traditional Butchery, Built Around Professional Kitchens
From independent pubs and restaurants to hotels, cafés and catering businesses, New Pastures Butchers supplies professionally prepared meat backed by reliable service, flexible ordering and generations of butchery experience. Based in the New Forest, we work closely with chefs and hospitality teams across the region, providing bespoke cuts, portion control and dependable refrigerated delivery tailored to the demands of busy kitchens.
Our Beef
New Forest Beef, Premium Steaks & Traditional Butchery Cuts
As catering butchers, we supply a wide range of quality beef, including our popular New Forest homegrown premium beef. We also offer carefully selected English, Scottish and Irish beef, alongside trusted international options when required.
All of our beef is fully traceable and prepared with care by experienced butchers who understand what professional kitchens need, from prime steaks and roasting joints to everyday catering cuts and portion control.
Huge choice of beef cuts
Our range can include sirloin, rump, rib eye, fillet, T-bone, flat iron, stewing steak, braising steak, chuck, mince, topside, silverside, brisket, short ribs, fore ribs, ox tail and New Forest beef burgers.
- New Forest homegrown premium beef
- English, Scottish and Irish beef available
- Dry aged steaks and roasting joints
- Bespoke cuts prepared for chefs and caterers
Our Pork
Local Pork, Seasonal Pannage Pork & Traditional Butchery Cuts
Our pork is sourced from carefully selected farms across Hampshire, Dorset and Wiltshire. It can be supplied fresh or frozen depending on your requirements and delivered in temperature controlled vehicles.
We can supply a wide range of pork cuts for homes, pubs, restaurants and catering kitchens, including pork belly, shoulder, loin, chops, back ribs, diced pork, pig cheeks, suckling pig, whole pig and free range pork.
Seasonal New Forest pannage pork
During autumn, pigs are released into the New Forest to feed on acorns and nuts. This creates a unique seasonal product with an amazing historic food story, ideal for chefs looking to add provenance and character to their menus.
- Locally sourced pork from trusted farms
- Seasonal New Forest pannage pork
- Fresh and frozen options available
- Bespoke cuts prepared to order
Our Lamb
Local Lamb, Bespoke Cuts & Quality Sourced Produce
We source much of our lamb from trusted farms throughout the New Forest, Hampshire, Dorset and Wiltshire. We are also able to supply lamb from other parts of the UK, including Scotland and Wales.
If you would prefer an international option, we can also provide carefully selected Australian and New Zealand lamb. Lamb is available fresh or frozen depending on your preferences and menu requirements.
Prepared for professional kitchens
Cuts can include lamb shank, shoulder, leg of lamb, rack of lamb, lamb chops, saddle, minced lamb, lamb leg steaks, diced lamb, lamb cutlets, kidney and liver.
- New Forest, Hampshire, Dorset and Wiltshire lamb
- British, Welsh and Scottish lamb options
- Australian and New Zealand lamb available
- Fresh, frozen and bespoke cuts supplied
Our Poultry
Quality Poultry, Local Sourcing & Better Welfare Standards
We can supply a comprehensive range of fresh and frozen poultry to suit different kitchen requirements, from everyday chicken cuts to free range, corn fed, organic and slow grown traditional birds.
Buying chicken that has had a better quality life offers better quality meat. Our family butcher selects chickens that have had space to move around, grow more slowly, access natural light and been fed on a healthy diet.
Local chicken and turkey
We can supply chicken sourced within thirty miles of our butchery from poultry farms based in Dorset, Hampshire and Wiltshire. We can also supply carefully selected local turkey, including free range, naturally bred, fresh or frozen options.
- Chicken breast, wings, legs and whole chicken
- Free range, organic and corn fed chicken
- Fresh and frozen poultry available
- Seasonal local turkey supplied to order
Our Game
Wild Game, New Forest Venison & Seasonal Specialities
We can provide fresh local wild game when in season and frozen game when out of season. Wherever possible, our first choice is locally sourced meat from one of our farms or from carefully vetted local suppliers.
Our range can include venison, wild rabbit, pheasant, partridge, wild boar, free range duck, wood pigeon breasts and wild hare, depending on seasonality and availability.
Hampshire, Dorset and Wiltshire sourced game
Intensity of flavour is enhanced by our butcher hanging game on the bone for 12 days. We can also supply handmade game sausages and home produced game burgers for seasonal menus.
- Fresh seasonal game available
- Frozen options supplied out of season
- New Forest venison and local wild game
- Game sausages and burgers made in-house
Homemade Products
Handmade Sausages, Burgers, Faggots & Butchery Specialities
Alongside our fresh meat selection, we produce a range of traditional homemade products prepared in our Hampshire butchery using carefully selected ingredients, time honoured recipes and quality meat.
Our traditional pork sausages were awarded Hampshire champion in 2020. They are handmade by experienced butchers using premium fresh ingredients, natural casings and carefully formulated recipes.
Sausages made to your recipe
We can work with you or your chef to create a unique sausage recipe for your business. We also produce gluten free sausages, with flavours including pork and beef, and options using herbs and spices for added taste and texture.
- Award winning handmade sausages
- Fresh hand pressed burgers
- Traditional homemade faggots
- Bespoke and gluten free sausages available
Cuts, Seasonal Produce & Bespoke Butchery
Prepared Around Your Menu, Kitchen & Customers
From everyday catering cuts to seasonal game, handmade sausages, bespoke burgers and chef-specific preparation, our butchers can supply a wide range of fresh and frozen meat tailored to your menu, kitchen and service style.
Prepared to Order
Portion control, roasting joints, steaks, diced meat, mince and bespoke butchery preparation for chefs, pubs, restaurants and catering businesses.
Seasonal & Specialist Produce
Seasonal pannage pork, fresh game, New Forest venison, local turkey and carefully sourced specials available when in season.
Handmade in Our Butchery
Award winning sausages, handmade burgers, game sausages, gluten free sausages and recipes made to your own requirements.
Fresh, Frozen & Flexible
Fresh and frozen options available, local supply where possible, plus carefully selected UK and international suppliers when required.
Local Provenance & Trusted Standards
Rooted in the New Forest,
Built on Quality & Trust
We are proud members of the New Forest Marque for our homegrown beef and venison. The marque is awarded to produce grown, reared, caught, brewed, produced or processed within the New Forest National Park.
From locally sourced meats and traditional butchery to food hygiene standards and trusted supplier relationships, New Pastures is committed to quality, provenance and customer confidence across everything we supply.
Why Choose New Pastures
Traditional Butchery, Reliable Supply & Personal Service
From individual customers to busy professional kitchens, we combine quality produce with experienced butchery, flexible ordering and dependable service.
Locally Sourced Produce
Meat selected from trusted farms and suppliers across the New Forest, Hampshire, Dorset and Wiltshire.
Bespoke Butchery
Traditional cuts, portion control and preparation tailored around homes, chefs, pubs and restaurants.
Reliable Trade Supply
Refrigerated delivery and flexible ordering designed around the demands of hospitality kitchens.
Direct Butcher Advice
Speak directly with experienced butchers who understand quality, preparation, provenance and menu requirements.
Traditional Butchery • Local Provenance • Reliable Supply
Prepared for Homes,
Pubs, Restaurants & Professional Kitchens
Whether you are looking for quality local produce for your home or dependable supply for a busy hospitality kitchen, New Pastures combines traditional butchery with personal service, flexible ordering and trusted local sourcing.