NEW FOREST FAMILY BUTCHERS & FARMERS
Traditional Butchery, Built Around Quality,
Provenance & Service
From local families and farm shops to pubs, restaurants, hotels and hospitality businesses, New Pastures Butchers supplies professionally prepared meat backed by genuine personal service and generations of butchery and farming experience.
Based in Godshill, in the heart of the New Forest, we work closely with farms and hospitality businesses across Hampshire, Dorset and Wiltshire, providing carefully sourced produce, bespoke cuts and dependable refrigerated delivery tailored to the demands of modern kitchens.
As both farmers and butchers, we understand meat from field to fork, helping our customers offer quality, provenance and consistency with confidence.
At New Pastures Butchers, we believe exceptional meat starts long before it reaches the counter. As a family-run business with strong farming roots, we are involved in every stage of the process, from sourcing and rearing livestock through to preparation, butchery and delivery.
Unlike larger wholesale suppliers, our customers deal directly with experienced butchers who understand the importance of consistency, flexibility and reliability. Whether supplying a local family, busy pub kitchen or hospitality venue, we pride ourselves on providing personal service alongside carefully prepared, high quality produce.
Working closely with farms across Hampshire, Dorset and Wiltshire allows us to maintain strong provenance across the products we supply, including locally sourced beef, pork, lamb, poultry and seasonal game. Our own New Forest farming background gives us a deeper understanding of animal welfare, traditional farming methods and the quality standards customers increasingly expect.
We are also proud to produce award-winning sausages, burgers and handmade products developed through years of practical experience, helping both retail and trade customers enjoy distinctive local produce with real provenance.
Why Customers Choose New Pastures
- Family-run butchers with farming roots
- Over 25 years of butchery experience
- Speak directly with experienced butchers
- Locally sourced produce from trusted farms
- Reliable refrigerated local delivery
- Bespoke cuts and portion preparation
- Award-winning sausages and burgers
- New Forest provenance and field-to-fork knowledge
- Flexible ordering and personal service
- Supplying both retail and hospitality customers
From local families to professional kitchens, we work closely with our customers to provide dependable service, carefully sourced meat and the personal approach of an independent New Forest butcher.
Meat With Genuine New Forest Provenance
We are a family of farmers as well as butchers, giving us a deeper understanding of meat from field to plate. The cattle we rear graze freely in the New Forest National Park, feeding on grass and heather, helping us provide produce with a clear local story and distinctive quality.
Our farming background, butchery experience and long-standing relationships with trusted farms across Hampshire, Dorset and Wiltshire allow us to supply meat with strong provenance, practical knowledge and consistency our customers can rely on.
The People Behind New Pastures
New Pastures Butchers brings together generations of farming knowledge, traditional butchery skills and hospitality experience. Brett, Scott and Bradley remain hands-on within the business, working closely with customers, suppliers and the wider team to maintain the quality, service and local knowledge New Pastures is known for.
Brett Reynolds
Brett has over 35 years’ experience in butchery and farming. Coming from a farming and butcher family background, he has a wealth of knowledge and experience across all aspects of ethical animal welfare.
The term ‘field to fork’ could not be more appropriate in describing Brett’s connection to the meat industry. He has a passion for rearing cattle as naturally as possible and producing fresh, quality meat products for the local community.
Brett is proud to promote the merits of buying locally, providing exceptional customer service and sharing his hard-earned knowledge of meat with local businesses. He also has a passion for dry-ageing beef and developing new recipes for sausages, burgers and other high-quality meat products, with his efforts recognised through the awards he has received.
Scott Maslen
Scott joined the farm and butchers 18 years ago, following 10 years working in the hospitality trade. The experience and knowledge he gained in hospitality complement Brett’s skill set perfectly within the butchery business.
Scott understands the importance of using the highest quality meats to create great dishes and brings extensive knowledge and experience in customer service, helping ensure New Pastures delivers the dependable, personal service its customers expect.
Bradley Reynolds
Brad is the youngest member of the New Pastures team and successfully completed his butchery course in 2025. Don’t let his age put you off, he knows his stuff and is always keen to put his skills into practice.
Keep an eye out for Bradley’s Bangers, where Brad regularly puts his own spin on traditional sausages with different flavours and combinations for customers to try.
Together, Brett, Scott and Bradley bring a combination of farming knowledge, traditional butchery skills, hospitality experience and a new generation of expertise to New Pastures, while maintaining the personal approach and dependable service the business is known for.
Local Meat, Handmade Products & Proven Quality
Alongside our core range of beef, pork, lamb, poultry and game, New Pastures is known for handmade sausages, burgers and traditional meat products created with the same care, knowledge and local focus that runs through the whole business.
Handmade Sausages & Burgers
Our award-winning New Forest sausages, gourmet burgers and traditional handmade products are developed through years of practical butchery experience, giving customers distinctive local produce with real menu appeal.
Beef, Pork, Lamb & Poultry
We supply carefully sourced beef, pork, lamb and poultry from trusted local and regional farms, including New Forest grazed beef, New Forest pannage pork and corn-fed free range chicken.
Seasonal Game & Specialist Cuts
From venison, rabbit, pheasant and partridge to wild boar and bespoke cuts, we help customers add variety, provenance and seasonal interest to their menus and counters.
“We couldn't have achieved 10/10 for our breakfast on Channel 4's Four in a Bed without your delicious pork and leek sausages.”
Talk to New Pastures
Speak directly to our butchers about regular supply, bespoke cuts, portion control and refrigerated delivery for your pub, restaurant, café, hotel or catering business.